Paul Doull & Roddy Belford.

Co-owner and head chef Paul, along with his talented team, presents the enviable local larder in a simple, stylish manner whilst retaining the natural freshness and flavour.

The restaurant boasts magnificent panoramic sea views over Scapa Flow and the southern Orkney isles, as does the lounge area where you can relax and peruse the menu with a pre-dinner drink.

We offer a wide range of carefully selected wines to complement our menu and also a selection of some of the best local and highland malt whiskies.

The awards we have received, reflect the high standards we maintain in terms of food, ambience and service. Paul and his team will ensure you are treated to a meal to remember and true Orcadian hospitality.

Taking advantage of seasonal availability, and the abundance of life in the clean waters that surround the islands, superb seafood features strongly on Paul’s menu along with prime beef and lamb from Orkney’s fertile and plentiful farmlands.

“The close working relationship we share with local producers and fishermen ensures the best seasonal produce is delivered to our kitchen daily.”