To Start

(from £3.75 - £7.50)

• Smoked haddock chowder with sour cream and parsley

• Grimbister farm cheese fritters served with homemade chutney (v)

• Orkney scallops pan-seared served with smoked bacon salad and balsamic dressing
  (available as a main course)

• Roasted field mushroom with homemade chutney and Stilton (v)

• Cold smoked salmon and fresh crab platter, lemon and dill crème fraiche, salted crostini

• Orkney beef skewers with a tomato and cucumber salsa, minted yogurt

Above served with our own homemade bread and bannocks

To Continue

(£10.95 - £21.00 all served with vegetables and potatoes)

• Prime Orkney fillet steak topped with caramelised onions and local haggis, draped with a light lattice of puff pastry and finished with a creamy Highland Park whisky sauce

• Cornets of lemon sole, soy, chilli and ginger dressing with steamed pak choi

• Orkney saddleback pork, slow roasted with rosemary and garlic served on green beans
  with pear and wholegrain mustard sauce

• Local Northfield venison with blueberry, chocolate and port sauce served with game chips

• Sweet potato, cauliflower and chickpea cakes with a smoked paprika and tomato sauce (v)

• Parmesan and garlic roasted corn fed chicken breast served with ratatouille vegetables

• Fresh lobster (available with 24 hrs notice)

To Finish

(from £4.50 - £7.25)

• Steamed syrup sponge with homemade orange and poppy seed ice-cream

• Baked lemon cheesecake with vanilla poached plums

• Mango, papaya and passion fruit pavlova

• Kiwi and lime sorbet

• Mixed selection of cheeses including local Cheddar and farmhouse
   with crackers and Orkney oatcakes

• Freshly brewed tea or coffee served with our own homemade tablet

• Special coffee made with the liqueur of your choice