To Start
(from £3.25 - £7.95)
- Sweet potato, ginger and lime soup (v).
- Pan seared scallops with basil pesto, crispy bacon and dressed endive.
- Local venison and smoked ham hough terrine with piccalilli and homemade oatcakes.
- Grimbister farm cheese fritters served with rhubarb chutney (v).
- Local seafood platter including crab, mussels, oyster, hot cured salmon, peppered mackerel served with crisp dressed salad leaves.
To Continue
(£10.95 - £19.95 all served with vegetables and potatoes)
- Prime Orkney fillet steak topped with caramelised onions and local haggis, draped with a light lattice of puff pastry and finished with a creamy Highland Park whisky sauce.
- Monkfish tails with lobster and lemon risotto, tomato and red pepper dressing finished with black truffle oil.
- Braised North Ronaldsay mutton served with an Orkney cheese and ale sauce and crispy sweet potato.
- Corn fed chicken breast with a leek and cream cheese centre, served with a white wine and tarragon sauce.
- Stuffed aubergine with local farm cheese and roasted vegetables served with a butternut squash sauce and basil pesto (v).
- Fresh lobster (priced on day) available with 24hrs notice.
To Finish
(from £4.95 - £6.95)
- Orkney Fudge cheesecake drizzled with a caramel sauce.
- Rhubarb four ways - Layers of compote, jelly, fool and crumble ice-cream.
- Chocolate tart with homemade latte ice-cream.
- Mixed selection of cheeses including local cheddar and farmhouse with crackers and Orkney oatcakes.